A Le Creuset casserole should suit the way the kitchen is used.
Shape, size and weight matter more than choosing the most dramatic colour.
Choose by cooking style
Round casseroles are the safest all-rounders for soups, stews, curry, bread and one-pot meals.
Think about shape
Shallow casseroles are useful for risotto, pasta and serving at the table. Oval casseroles suit whole chickens and longer cuts.
Pick a usable size
A medium pot is often the best first choice. Large pots are useful for batch cooking but can be heavy when full.
Choose a colour to keep
Cream, volcanic orange, teal and coastal blue all work beautifully. The best colour is one that will still feel right in ten years.
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